- 4 Rump Steaks
- 3 Scotch Fillet Steaks
- 4 Sirloin Steaks
- 1 Piece Brisket
- Topside Roast
- Corned Silverside
- 1.5kg Short Ribs
- 3.5kg Mince
- 1.5kg Diced Stewing Beef
- 1kg Stir Fry Beef
- 4kg Sausages
- 3kg Broth Bones
Weights are approximate.
Sausages are Gluten Free.
Requires 50L freezer space.